Wednesday, June 16, 2010

Angie's Blueberry Lemon Muffins


In a saucepan mix:
      1 Cup frozen Bluberries
   1/4 Cup Water
     1 Tbsp Honey

Stir until thick, then let cool.

Combine dough ingredients
1 1/2 Cup Almond Flour
   1/8 Cup Melted Butter
   1/4 tsp Baking Soda
   1/8 tsp Salt
      2 tsp lemon juice (not from concentrate)
      1 tsp grated lemon rind
      2 Eggs
   1/4 tsp Pure Vanilla Extract
   1/4 Cup Honey

Combine the almond flour baking soda, salt,
Combine the cooled berries, vanilla, honey, lemon juice, lemon rind and eggs in another bowl. Add the dry ingredients to the wt ingredients and mix well.
Bake for 25 min at 325°.